GET SURVIVE IN A CRISIS
If you think not to run the business in this global crisis difficult, you might be wrong. There are some restaurants that keep themselves survive and even grow their business more success. There are some points how to make. Here there are:
Value. People do not want to waste their money for the useless things. They need something valuable for this. The customer could measure the value of money that they spend in a restaurant. And if they have a good impression in terms of the size portion or the food quality, and even the place, especially how it is being served, it is possible that we have a regular customer.
Differentiated Experience. Your restaurant should different from your competitor because that’s the only reason for your customer to choose you as the different restaurant from the other. There is a type of customer that wants to have an experience of having a different meal than the other. Take one example like Burger King and McDonald that are similar for glance. They got the same menu as Burger, however, their customer could find the differences while they are eating Burger from McD and Burger King. In spite of their similarity in menu, customer can find something special from each other.
Brand. Some restaurant got survive because people has been familiar with the brand of the restaurant. You have to be famous among the others. Well to be familiar with customer you need to do: first is marketing. To make people know you better, some promotion is required since nobody knows you have a delicious food without being promoted. The second thing is consistency. You need to be consistent not only with the taste but also with the experience that the customer has.
Brand. Some restaurant got survive because people has been familiar with the brand of the restaurant. You have to be famous among the others. Well to be familiar with customer you need to do: first is marketing. To make people know you better, some promotion is required since nobody knows you have a delicious food without being promoted. The second thing is consistency. You need to be consistent not only with the taste but also with the experience that the customer has.
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